Slow Food Boulder
www.slowfoodboulder.org
Method:
Peel them, chop into consistent sizes, toss lightly with olive oil, season with salt and pepper, chopped rosemary.
Spread on a sheet pan making sure they aren't piled deeply or they won't caramelize.
Bake at 375 for an hour to 90 minutes. Every 30 minutes, remove from oven and stir to make sure each piece gets treatment from heat.
Cook until caramelization occurs and they are fork-tender. Don't be in a hurry to cook them!