Discover and taste the folklore of the mysterious 19th Century absinthes with food pairings.
This intimate class and demonstration will debunk common myths and share why absinthe is making a modern comeback, from its 19th century politics and history to today's local Colorado distillery scene. The Cheese Importers belle epoque bar is one of the only authentic Absinthe decanting bars. Our group will experience a brief history lesson, FAQ session and choice of 3 absinthe tastings paired with snacks. Happy Hour menu available for purchase. Please meet at the bar.