This event is a collaboration with Boulder StartUp Week: https://boulderstartupweek2019.sched.com/
Description: Feeding a crowd takes organization, but so does dealing with the resulting leftover food. Learn how local organizations are keeping food out of the dumpsters and how food waste can become a valuable product.
Panelists: Lou Creech, Communications and Development Coordinator at Boulder Food Rescue (https://www.boulderfoodrescue.org/our-team/),
Keela Kennedy, Assistant Facilities Manager, JLL (https://www.linkedin.com/in/keelakennedy/),
Nicole Grisham, Sustainability and Food Safety Manager at CU Boulder’s Housing and Dining Services (https://living.colorado.edu/dining/food-sourcing-safety),
Wendy Lu McGill, CEO/Founder of Rocky Mountain Micro Ranch (https://www.linkedin.com/in/wendylumcgill/).
Moderator: Rebecca Waterhouse, Chair of Slow Food Boulder County