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Panel: Innovative Commercial Food Waste Strategies

  • The Riverside 1724 Broadway Boulder, CO, 80302 United States (map)

This event is a collaboration with Boulder StartUp Week:

Description: Feeding a crowd takes organization, but so does dealing with the resulting leftover food. Learn how local organizations are keeping food out of the dumpsters and how food waste can become a valuable product. 

Panelists: Lou Creech, Communications and Development Coordinator at Boulder Food Rescue (,

Keela Kennedy, Assistant Facilities Manager, JLL (,

Nicole Grisham, Sustainability and Food Safety Manager at CU Boulder’s Housing and Dining Services (,

Wendy Lu McGill, CEO/Founder of Rocky Mountain Micro Ranch (

Moderator: Rebecca Waterhouse, Chair of Slow Food Boulder County