Boulder Broth Workshop

There’s a reason grandmothers everywhere kept a pot simmering on the back of the stove. Join Slow Food Boulder County and Kirstine Raynor from Boulder Broth for an afternoon all about bone broth: what makes it so nourishing, how to make a rich, deeply flavored batch in your own kitchen, and how to build a vegetarian “bone broth” from vegetables and mushrooms that holds its own on a cold night.

We’ll dig into the nutrition behind this old tradition, get our hands into the process, and then sit down to share a meal together. You’ll head home with a quart of bone broth for your fridge and the confidence to keep a pot going all winter.

Tickets are limited to 10

$100 per seat, $90 for Slow Food members