Heirloom Wheat Pie Contest

Date: November 23rd, 2019

Pie drop off at 2:30pm

Contest between 3-4pm

At Moxie Bread Co

To celebrate heirloom wheat and locally grown food. To nurture community around real food.

Free registration at www.slowfoodboulder.org/shop

Contestants MUST use heirloom wheat flour in the crust and as much locally grown produce/fruit as possible in the filling.

Heirloom wheat flour donated by

Moxie Bread co, Dry Storage and Pastificio Boulder (1-2lbs/each entry)

After contest, slices will be sold for $2/piece to support Slow Food Boulder’s school garden project at Central Elementary School in Longmont