Please join us to support "Grain Change" with an important lecture from University of Colorado at Colorado Springs Associate Professor of Health Sciences Dr. Nanna Meyer. She is the driving force behind UCCS’ Grain School — an annual three-day convening of farmers, millers, chefs, bakers, brewers and students that’s planted seeds of action around sustainable food — Meyer notes that, trendy or not, grain shapes the average person’s daily reality more than they might realize. We are all a part of the “grain chain.”

At the Boulder Public Library Main Branch, Boulder Creek Room

Lecture followed by a dinner at Dry Storage Dec 7th 6:30

Lasagna, salad, bread $20 per person

Cash only at the event

Must sign up with us to reserve a spot at the table. Tickets available here: