Around the Table: Dining with a Chef - An evening with Chef Alberto Sabbadini
Thu, Dec 10
|Academy Mapleton Hill
Join us as we launch Around the Table, our new educational dinner series that brings you face to face with the chefs who carry the Slow Food Snail of Approval. Each evening is a chance to eat well, learn where your food comes from, and hear directly from the people cooking it.
Time & Location
Dec 10, 2026, 5:00 PM – 8:00 PM
Academy Mapleton Hill, 2435 4th St, Boulder, CO 80304, USA
Guests
About the Event
Join us as we launch Around the Table, our new educational dinner series that brings you face to face with the chefs who carry the Slow Food Snail of Approval. Every dinner is a chance for you to sit with a Snail chef and learn their story, where their love for food comes from, and how they navigate our food system.
We are opening the series on December 10 for a reason. It is Terra Madre Day, when Slow Food communities around the world gather to celebrate local food, the people who grow it, and the traditions that keep it alive. There is no better way to mark the day than around a shared table, with an Italian chef!
Chef Alberto Sabbadini's team is preparing this meal, rooted in the cooking of northern Italy:
Aperitivo
Negronis
Tickets
Dinner Only
This is only for the dinner. Wine Pairing is separate
$100.00
+$2.50 ticket service fee
Wine Pairing
You have selected a wine pairing. These Italian wines will be paired by Jason, the Beverage Director at the Academy on Mapleton.
$16.00
+$0.40 ticket service fee
Total
$0.00