Indigenous Cooking with Andrea Condes
Thu, May 07
|virtual
Join Slow Food Denver and other National Slow Food chapters for this fun evening and learn about indigenous cooking
Time & Location
May 07, 2026, 7:00 PM – 11:00 PM
virtual
About the Event
Join Slow Food Western Slope, Slow Food Boulder County, and Slow Food Denver for an immersive, live-streamed culinary journey. We are honored to host Chef Andrea Condes, a renowned Indigenous chef dedicated to bringing the flavors, history, and sovereignty of native foods into our modern home kitchens.
This isn't just a cooking class—it’s an invitation to connect with ancestral memory, explore healthy food systems, and preserve cultural knowledge through the universal language of food.
The Menu: Trout has flourished in Colorado’s waters for centuries, and corn has remained a staple crop for Indigenous Peoples of the Americas since time immemorial. In this session, you will learn to prepare:
Trout Steamed in Corn Husk
Dandelion Pesto