Intro to Our Local Food Systems with Slow Food Boulder County
Thu, Mar 12
|The Museum of Boulder
Local Food System: Terminology & How to Shop Your Values Join us for an engaging, practical workshop with Eating Between the Lines author Kim Stewart. We’ll demystify common food‑system terms, explore how your personal values shape the way you shop, and share real‑world tips for making choices that
Time & Location
Mar 12, 2026, 5:30 PM – 9:30 PM
The Museum of Boulder, 2205 Broadway, Boulder, CO 80302, USA
About the Event
Understanding the local food system can feel overwhelming—especially when labels, values, and personal needs all intersect. This workshop, featuring Kim Stewart, author of Home | Eating Between the Lines, helps bring clarity, confidence, and joy back into the way you shop and eat.
We’ll explore the “umbrella” of the food system, starting with the core ideas of values, needs, and wants, and then unpack terms like organic, regenerative, local, regional, and more. We’ll look at tools such as the Dirty Dozen/Clean 15, and talk honestly about how individualized food choices really are. Whether you’re trying to stretch your budget, prioritize health, support local farms, or all of the above, you’ll leave with practical shopping tips and a clearer sense of how to align your purchases with what matters most to you.
This is a warm, welcoming, highly personal conversation—rooted in real life, not perfection. And of course, we’ll share a…