Our Food System - Boulder Eats!
- kelly40408
- Mar 27
- 1 min read
On Thursday, March 12 we presented at the Museum of Boulder with Kim Lord Stewart, author of Eating Between the Lines, to talk about the importance of food system terminology and how to navigate this every changing landscape
Check out the information we presentation at the event:
Thank you to Chef Daniel Asher for making an incredible wheatberry stew, made with Boulder Broth's Chicken Bone Broth and Moxie Bread Co for supplying bread.
And thank you to all who came out to learn about how to shop smarter, cleaner and more locally.
If you have questions or would like to learn more, contact Kim Lord Stewart at eatingbetweenthelines@gmail.com or Jodie Popma at jodie@slowfoodboulder.org
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