Recipes from July 1st farmers market preservation table Summer in Boulder County moves fast. One week the farmers market tables are overflowing with carrots, fresh dill, and bunches of chives; and the next, the season has shifted and those ingredients are gone for another year. At Slow Food Boulder County, we believe one of the most powerful things a home cook can do is learn to capture that abundance and make it last. At our July 1st preservation table at the Wednesday farm

A recap of our Risotto class on June 6, 2026

All three Colorado chapters gathered on May 7th to learn from Chef Andrea. The class was amazing and the recipes were delicious! We are excited to host more of these classes! Thank you Chef Andrea for a fun and approachable recipe

This soup is perfect on a chilly spring day. Ingredients: 1 T Olive Oil 3 Garlic Cloves, minced 1 Yellow Onion, diced 1/2 tsp. Dried Thyme 1/2 tsp. Dried Basil 4 C Chicken Stock or Vegetable Stock 2 Bay Leaves 15 oz. Can of Cannellini Beans 2 C Fresh Spinach, Chopped 3/4 C Dried Orzo Juice of 1 Lemon 1/4 C Fresh Parsley Directions: In 1 T of olive oil sauté garlic and onions in a stock pot until translucent. Add basil and thyme, sauté for a minute. Add stock, bay leaves and w

Try this summer appetizer recipe with fresh carrots! It is savory, sweet and delicious.

This is a simple soup with only a few ingrediants. It highlights fall in the most delicious way!

This is a delicious and healthy recipe that combines carrots and pancakes

A great simple dessert or breakfast for fall

Looking for a side dish that's anything but boring? These Honey Roasted Carrots with Za'atar are sweet, savory, and bursting with bold...