Recipes from Jambalaya Class

Distilling Dames November 13, 2025 As the chill settles in and stories begin to flow, we gather around two timeless warm cocktails, each steeped in history, ritual, and resilience. Chai with Rum: Spice Meets Spirit This aromatic blend draws from masala chai, a centuries-old Indian tradition of brewing black tea with spices like cardamom, cinnamon, ginger, and cloves. When paired with rum, it becomes a soulful fusion of East and West a nod to colonial trade routes and diasporic creativity....

April 10, 2025 With guest Claudia Bouvier from Pastificio Boulder Contact us to purchase your own copy of the Ark of Taste Jimmy Nardello Sweet Italian Frying Pepper Colorado Orange Apple American Guinea Hog White Sonora Wheat Turkey Red Winter Wheat International Ark of Taste Catalog