On Sunday, August 9 we learned all about Italian cheese with Cheese monger, Jimmy Fay. Slow Food Boulder County | Jimmy Fay | The Cheese Importers Welcome to A Taste of Italy! This handbook accompanies our guided tasting of nine traditional Italian cheeses, spanning five distinct regions. Inspired by the Slow Food philosophy of "good, clean, and fair" food, this journey will introduce you to the rich heritage and diverse flavors of Italian cheesemaking. Parmigiano Reggiano DOP - Aging...

Adapted from Mark Bittman's Tomato JamRecipe originally published in The New York Times (find it on NYT Cooking)) August, and the Tomatoes Are Trying to Tell Us Something There's a moment every August when the tomatoes seem to take forever to ripen, then they all are ready at once! This week, we prepare for the winter, just like our grandmothers. We sterilize jars, clean tomatoes, and put a pot on the stove. The recipe we're bringing to the market this Saturday isn't our own, It comes from...

August 5 - Lyons Farmette w GB Culinary Seven Ingredients, Thousands of years Colorado Trout Greenback Cutthroat Colorado's state fish since 1994 was declared extinct in 1937 after mining pollution and competing species wiped out its native streams. Fun fact: in 2012, biologists found the species' only pure, naturally reproducing population in one 3.5-mile stretch of Bear Creek Mokum Carrots Amsterdam, the Netherlands This sweet, early-harvest Dutch hybrid is named after “Mokum,” Amsterdam's...