Carrot Feta “Bruschetta”
- Jodie Lindsay Popma
- Jun 3
- 1 min read
Try this summer appetizer recipe with fresh carrots! It is savory, sweet and delicious.
1
CSA surplus
This is a great recipe for when you have an abundance of carrots
Notes
1
Sauté carrots in butter until soft, about 5 minutes. Remove from heat.
Add salt and pepper. Combine carrots with honey and coriander.
Spread feta cheese on toast. Lay carrots on top of cheese-toast.
Drizzle with balsamic, honey and olive oil.
Server warm or room temperature.
Enjoy!
Instructions
1 lb carrots sliced in lengthwise strips
1 T butter
2 tsp honey and some for drizzle
¼ tsp coriander
1 tsp balsamic vinegar
4 oz. feta cheese
2 tsp olive oil
Salt and Pepper for seasoning
12 slices of toasted baguette bread
Ingredients
Carrot Feta “Bruschetta”
Jodie Lindsay Popma
Servings :
4 Servings
Calories:
Prep Time
10 min
Cooking Time
10 min
Rest Time
0
Total Time
20 min
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