By John Lehndorff - October 21. 2025 (full Boulder Reporting Lab Article - here) Slow Food’s Snail of Approval honors local spots living their sustainability values. Plus, a chocolate-croissant obsession at Dry Storage, Bobby Stuckey’s Julia Child Award and what’s cooking at Jax Fish House and Gold Hill Inn. Delectable Duck Confit from 24 Carrot Bistro, Eries It is painful enough trying to get family or friends to choose a Boulder restaurant for dinner. Text threads spiral into debates about...